Zucchini Grilled Cheese
Zucchini Grilled Cheese is a delightful and innovative take on the classic comfort food, combining crispy garlic butter zucchini patties with melty cheddar cheese for a satisfying low-carb treat. Perfect for lunch or as a quick snack, this recipe offers a flavorful twist that will impress everyone at your table. Each bite is packed with rich, savory flavors while still being light enough to enjoy guilt-free. Easy to prepare in just 20 minutes, Zucchini Grilled Cheese is not only delicious but also versatile, allowing you to customize it with your favorite cheeses or spices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan
- ¼ cup cornstarch
- Salt and pepper, to taste
- 2 tablespoons fresh churned garlic butter
- 1–2 cups shredded cheddar cheese
Instructions
- Squeeze excess moisture from the grated zucchini using a cheesecloth or kitchen towel.
- In a mixing bowl, combine the dry zucchini with the egg, Parmesan, cornstarch, salt, and pepper until a dough-like texture forms.
- Heat garlic butter in a skillet over medium heat.
- Shape half the mixture into patties and cook each for 3–4 minutes per side until golden brown.
- Assemble by placing shredded cheddar on one patty, topping it with another patty. Cook for an additional 3 minutes until the cheese melts.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 80mg
Find it online: https://savorymealspot.com/zucchini-grilled-cheese/