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Witches Brew Halloween Cake Jars

Witches Brew Halloween Cake Jars

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Get ready to enchant your guests with Witches Brew Halloween Cake Jars, the ultimate festive treat for Halloween gatherings! These whimsical jars are filled with layers of moist chocolate cake and vibrant green buttercream, topped with adorable fondant witch legs for a fun and spooky touch. Ideal for parties, these individual servings make it easy to enjoy dessert without the mess of traditional cakes. Simple enough for bakers of all levels, this recipe invites creativity in both flavors and decorations. Make your celebration memorable with these delightful cake jars!

Ingredients

Scale
  • 330 g self-raising flour
  • 360 g granulated sugar
  • 360 g butter (salted)
  • 6 eggs
  • 30 g unsweetened black cocoa powder
  • 1½ tsp baking powder
  • ½ tsp salt
  • 90 ml milk
  • 2 tsp vanilla extract
  • 400 g powdered sugar
  • Electric green food coloring
  • Orange and black fondant

Instructions

  1. Preheat the oven to 180°C (350°F). Grease baking pans.
  2. In a mixing bowl, combine flour, sugar, butter, eggs, cocoa powder, baking powder, and salt. Mix until smooth; add milk and vanilla.
  3. Divide the batter into prepared pans and bake for about 50 minutes. Cool completely before removing from pans.
  4. For frosting, beat butter and powdered sugar until creamy; add vanilla and food coloring to desired shade.
  5. Layer crumbled cake and frosting in jars; finish with sprinkles.
  6. Decorate with rolled fondant shapes resembling witch legs on top.

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