Wild Forest Classic Dirt Pudding Cake
Introducing the Wild Forest Classic Dirt Pudding Cake, a delightful and whimsical dessert that is sure to be the star of any gathering. This creamy, layered treat combines the rich flavors of chocolate with the freshness of berries, creating a delectable experience that’s both visually stunning and easy to prepare. Perfect for birthday parties, picnics, or family gatherings, this no-bake dessert offers endless customization options for toppings and presentations. Impress your guests of all ages with this fun and delicious cake that’s simple enough for novice bakers yet satisfying for seasoned dessert lovers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 16 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of chocolate sandwich cookies
- 8 oz softened cream cheese
- 3.5 cups cold whole milk
- 2 (3.4 oz) boxes vanilla pudding mix
- 1 cup heavy whipping cream
- Fresh strawberries for topping
- Fresh raspberries for topping
- Mini vegan marshmallows for decoration
- Crushed pistachios for decoration
Instructions
- In a large bowl, whisk together cold milk and pudding mix; set aside until thickened.
- Crush chocolate sandwich cookies using a food processor or rolling pin.
- Whip heavy cream until soft peaks form; fold in vanilla extract.
- Beat softened cream cheese with powdered sugar until smooth; mix in the pudding.
- Gently fold in whipped cream until well combined.
- Layer crushed cookies and the creamy mixture in your serving dish; repeat layers.
- Top with remaining crushed cookies and your choice of fresh berries, mini marshmallows, or pistachios.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg