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White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles
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Indulge in the cozy flavors of fall with these delightful White Chocolate Pumpkin Snickerdoodles. Soft and chewy, these cookies blend the warmth of pumpkin and cinnamon with the creamy sweetness of white chocolate, making them an irresistible treat for any occasion. Perfect for sharing at gatherings or enjoying on a quiet evening, these snickerdoodles are sure to become a staple in your baking repertoire. Easy to whip up, they feature simple ingredients and straightforward steps that even beginner bakers can follow. Whether served warm or stored for later enjoyment, every bite captures the essence of autumn.

Ingredients

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  • 1 cup salted butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 3 ounces pumpkin spice instant pudding mix
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
  2. In a stand mixer, cream together room temperature butter, light brown sugar, and granulated sugar until smooth. Mix in the egg, followed by pumpkin puree and vanilla extract.
  3. In a separate bowl, whisk together flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt. Gradually add this mixture to the wet ingredients until just combined. Fold in white chocolate chips.
  4. Use a cookie scoop to portion dough onto prepared sheets and sprinkle with cinnamon-sugar topping.
  5. Bake for about 10 minutes until edges are lightly golden. Let cool before serving.

Nutrition

Find it online: https://savorymealspot.com/white-chocolate-pumpkin-snickerdoodles/