Vanilla Pudding Pumpkin Bread
Indulge in the delightful flavors of fall with this easy Vanilla Pudding Pumpkin Bread. This moist and tender loaf combines the rich taste of pumpkin with creamy vanilla pudding, making it a perfect treat for breakfast, snacks, or as a dessert. With just a handful of simple ingredients and minimal prep time, you can whip up this delicious bread that fills your kitchen with a warm, inviting aroma.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) Vanilla instant pudding dry mix
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, mix 2 eggs with 1/3 cup oil and 1 cup sugar. Add 15 oz of pumpkin puree and blend well.
- In another bowl, whisk together the dry ingredients: 3.4 oz vanilla instant pudding mix, 1 ¾ cups flour, 1 tbsp baking powder, 1 tbsp pumpkin spice, and 1 tsp baking soda.
- Gradually combine the dry ingredients into the wet mixture until just combined; do not overmix.
- Grease a loaf pan and pour in the batter. Bake for about 60 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 204
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://savorymealspot.com/vanilla-pudding-pumpkin-bread/