Vanilla Pound Cake Recipe
Indulge in the comforting flavors of our Vanilla Pound Cake Recipe, a timeless dessert that encapsulates rich buttery goodness in every slice. Perfect for any occasion, whether it’s a birthday celebration or a cozy afternoon treat with coffee or tea, this classic cake is incredibly versatile. Enjoy it plain, or elevate it with toppings like powdered sugar, fresh berries, or a drizzle of vanilla glaze. With its easy preparation and delightful texture, this pound cake is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 cup granulated sugar
- 2 large eggs + 4 egg yolks (room temperature)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup whole milk (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs and vanilla; mix until fully combined.
- In another bowl, whisk together the flours, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture while alternating with the milk.
- Pour batter into the prepared pan and bake for about one hour or until a toothpick comes out clean.
- Allow cooling in the pan for ten minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://savorymealspot.com/vanilla-pound-cake-recipe/