Upside Down Strawberry Cake
Upside Down Strawberry Cake is a delightful dessert that combines the sweetness of fresh strawberries with a light, fluffy cake. This easy-to-make treat is perfect for any occasion, whether it’s a birthday celebration, family gathering, or simply a sweet indulgence at home. The vibrant presentation and delicious flavors are sure to impress your guests. With just a few simple ingredients and steps, you can create a stunning cake that everyone will love. Serve it with Cool Whip or homemade whipped cream for an extra touch of decadence. Experience the joy of baking with this charming dessert that’s both fun to make and delicious to enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature marshmallows
- 1 box (15.25 oz) strawberry cake mix + ingredients required to prepare
- Cool Whip or homemade whipped cream
Instructions
- Preheat oven to 350°F (175°C).
- Crush strawberries and layer them in a greased 9×13 inch cake pan.
- Sprinkle Jell-O over the strawberries, then add marshmallows on top.
- Prepare the strawberry cake mix according to package instructions and pour it over the marshmallow layer.
- Bake for 40-50 minutes until a toothpick comes out clean. Let cool for 15 minutes before flipping onto a serving tray.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 27g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://savorymealspot.com/upside-down-strawberry-cake/