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Tiramisu Brownies

Tiramisu Brownies
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Experience the rich and creamy delight of Tiramisu Brownies, a delightful fusion that marries the indulgent flavors of chocolate with the beloved essence of classic tiramisu. These fudgy brownies are topped with a luscious coffee-flavored mascarpone layer, creating a decadent dessert that’s perfect for any occasion—from dinner parties to cozy nights in. With an easy-to-follow recipe and common ingredients, you can impress your guests and satisfy your sweet tooth in no time. Whether served warm with a scoop of ice cream or enjoyed chilled with a cup of coffee, these brownies will undoubtedly become a favorite treat.

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots of espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper.
  2. In a microwave-safe bowl, melt together chopped dark chocolate and unsalted butter in 30-second intervals, stirring until smooth.
  3. Mix brown sugar and granulated sugar into the melted chocolate until well combined.
  4. Incorporate eggs one at a time, whisking each until fully blended.
  5. Gently fold in sifted flour and salt until just combined to avoid overmixing.
  6. Pour the brownie batter into the prepared tin and smooth out the top. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
  7. After baking, poke holes in the surface and pour coffee evenly over the brownies; allow to cool before serving.

Nutrition

Find it online: https://savorymealspot.com/tiramisu-brownies/