The Best Chili Recipe
Experience the warmth and satisfaction of The Best Chili Recipe, a hearty dish that’s perfect for any occasion. This flavorful chili is a delightful blend of ground beef, savory spices, and rich tomato components, making it an ideal meal for family dinners, game day gatherings, or meal prepping for the week ahead. With easy-to-follow steps and versatile toppings, this chili will soon become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions (diced)
- 3–4 tablespoons tomato paste
- 1 (28-ounce) can diced tomatoes
- 1 (28-ounce) can tomato sauce
- 2 (15-ounce) cans red kidney beans (drained)
- 2 cups broth (beef or chicken)
- 1 teaspoon salt (plus more to taste)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 tablespoons sugar
Instructions
- In a large Dutch oven over medium-high heat, cook 2 pounds of ground beef until browned. Remove and set aside.
- In the same pot, sauté 2 diced onions until soft. Add seasoning: salt, cumin, garlic powder, chili powder, and sugar; mix well.
- Stir in 3-4 tablespoons of tomato paste followed by 1 can each of diced tomatoes and tomato sauce. Bring to a simmer.
- Return the cooked ground beef to the pot along with 2 cans of drained kidney beans and add 2 cups of broth. Stir well.
- Let the chili simmer for about 15-20 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://savorymealspot.com/the-best-chili-recipe/