Thai Chicken Sate with Peanut Sauce
Indulge in the vibrant flavors of Thailand with this Thai Chicken Sate with Peanut Sauce. Perfectly marinated tender chicken, grilled to perfection and served alongside a creamy, nutty peanut sauce, makes for an irresistible dish suitable for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 2 pounds skinless, boneless chicken breast
- 2 teaspoons Masaman curry paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1.5 tablespoons minced garlic
- 2 tablespoons fish sauce
- 1/3 cup coconut milk
- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk
- 2 tablespoons Thai red curry paste
- 2 tablespoons apple cider vinegar
Instructions
- Marinate the chicken by mixing all marinade ingredients together and coating the chicken pieces. Refrigerate for at least 30 minutes.
- Prepare the peanut sauce by whisking all sauce ingredients in a saucepan over low heat until smooth and heated through. Adjust thickness as desired with water.
- Thread marinated chicken onto skewers and grill on high heat for about 4 minutes on each side or until fully cooked.
- Serve hot with peanut sauce on the side and fresh vegetables like cucumber slices.
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 215
- Sugar: 3g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://savorymealspot.com/thai-chicken-sate-with-peanut-sauce/