Street Corn Pasta Salad
Street Corn Pasta Salad is a vibrant and refreshing dish perfect for summer gatherings, barbecues, or a quick weeknight meal. This delightful salad features tender pasta mixed with the sweet crunch of roasted corn, fresh herbs, and a tangy lime dressing that brings everything together. It’s not only bursting with flavor but also highly customizable to suit your taste preferences! With its unique combination of ingredients, this pasta salad will be a hit at any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Roasting/Boiling
- Cuisine: Mexican
Ingredients
Scale
- 400g pasta
- 2 roasted corn cobs
- 3 green onions
- 1 shallot
- 2 jalapeños
- ½ cup cilantro
- 1 cup cotija cheese
- 1 cup sour cream
- ½ cup mayonnaise
- Juice and zest of 1 lime
- Smoked paprika
- Chili powder
- Salt
- Pepper
Instructions
- Roast the corn in olive oil for about 10–15 minutes until golden, then remove kernels from the cob.
- Cook the pasta in salted boiling water until al dente; drain and toss with olive oil.
- Slice green onions and mince shallot, garlic, jalapeño, and cilantro while crumbling cotija cheese.
- Combine sour cream, mayo, garlic, lime juice and zest, smoked paprika, chili powder, salt, and pepper to make the dressing.
- In a large bowl, combine cooked pasta with corn kernels and all prepped ingredients. Pour dressing over salad and mix well.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://savorymealspot.com/street-corn-pasta-salad/