Street Corn Chicken Rice Bowl
Elevate your meal game with the Street Corn Chicken Rice Bowl, a vibrant dish that fuses the smoky flavors of grilled chicken with the creamy, zesty notes of Mexican street corn. This delicious bowl is perfect for any occasion—be it a quick weeknight dinner or a hearty meal prep option. With its fresh ingredients and customizable toppings, this dish promises a flavor explosion in every bite. You can easily whip it up in under 30 minutes, making it an ideal choice for busy lifestyles. Plus, it’s packed with protein and nutrients, ensuring that you not only enjoy great taste but also nourish your body.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 2 grilled or pan-seared chicken breasts, sliced
- 1 cup corn kernels (grilled or canned/drained)
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- Juice of 1 lime
- ¼ cup crumbled feta or cotija cheese
- Optional toppings: avocado slices, jalapeños, hot sauce
Instructions
- Combine corn kernels, mayonnaise, sour cream (or Greek yogurt), lime juice, spices, and cheese in a mixing bowl. Season with salt and pepper; mix well.
- Warm cooked rice and divide into serving bowls.
- Layer grilled chicken over the rice and generously spoon the corn mixture on top.
- Add desired toppings such as avocado or jalapeños before serving.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 525
- Sugar: 6g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://savorymealspot.com/street-corn-chicken-rice-bowl/