Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of summer with this Street Corn Chicken Rice Bowl Recipe. This delightful dish features succulent grilled chicken, sweet roasted corn, and perfectly seasoned rice, all beautifully presented in a single bowl. Ideal for busy weeknights or festive gatherings, this recipe is quick to prepare in just 30 minutes. You can easily customize your bowl with toppings like creamy avocado or spicy jalapeños, making it a versatile option for everyone at the table. Enjoy a healthy meal that’s packed with flavor and nutrition, perfect for meal prep or a comforting dinner any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup grilled corn kernels (or canned, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for 6-8 minutes per side until cooked through. Let rest before slicing.
- In a mixing bowl, combine grilled corn with mayonnaise, sour cream, lime juice, half cotija cheese, and cilantro. Season to taste.
- Divide cooked rice into bowls and top with sliced chicken and corn mixture.
- Garnish with remaining cotija cheese and cilantro. Serve warm.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://savorymealspot.com/street-corn-chicken-rice-bowl-recipe/