Strawberry Whipped Cream Recipe
Indulge in the delightful experience of homemade Strawberry Whipped Cream, a luscious topping that brings a burst of flavor to any dessert. This quick and easy recipe combines the natural sweetness of fresh strawberries with rich, creamy whipped cream, creating a light and fluffy treat perfect for cakes, pancakes, or fruit.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 2 servings (1/4 cup each) 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup cold heavy whipping cream
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- In a mixing bowl, pour the cold heavy whipping cream and whip on high speed with an electric mixer until soft peaks form.
- Gradually add the sugar while continuing to whip until fully dissolved.
- Gently fold in the pureed strawberries until swirls appear; avoid overmixing.
- Refrigerate until ready to serve atop your favorite desserts.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://savorymealspot.com/strawberry-whipped-cream-recipe/