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Strawberry Dole Whip

Strawberry Dole Whip

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Indulge in the delightful experience of Strawberry Dole Whip, a creamy and refreshing dessert that captures the essence of summer. This easy-to-make treat combines frozen strawberries with luscious coconut milk and zesty pineapple juice, creating a vegan-friendly delight that everyone will love. Perfect for warm days or as a fun party snack, this Strawberry Dole Whip is not only quick to prepare but also customizable to suit your taste. Serve it in bowls, cones, or as a vibrant topping for pancakes and waffles—this versatile dessert will brighten any occasion!

Ingredients

Scale
  • 2 cups frozen strawberries
  • 1/2 cup pineapple juice
  • 1/2 cup unsweetened coconut milk
  • 1 tablespoon lemon juice
  • 2 tablespoons powdered sugar (adjust to taste)

Instructions

  1. Combine frozen strawberries, pineapple juice, coconut milk, and lemon juice in a blender.
  2. Blend on high speed until smooth and creamy.
  3. Taste the mixture and gradually add powdered sugar to reach your desired sweetness.
  4. Serve immediately for a soft-serve texture or freeze for about 30 minutes for a firmer consistency.

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