Strawberry Cupcakes with Strawberry Buttercream Frosting

Have you ever seen cupcakes so pretty? These Strawberry Cupcakes with Strawberry Buttercream Frosting are made with chunks of fresh strawberries mixed into the cake batter and topped with a luscious pink frosting. They’re bursting with flavor and will delight at any celebration, from birthdays to summer picnics!

Why You’ll Love This Recipe

• Bursting with Fresh Flavor: Each bite is loaded with real strawberry goodness, making these cupcakes a fruity delight.
• Easy to Make: With straightforward steps, these cupcakes are simple enough for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a birthday party or afternoon tea, these cupcakes fit right in.
• Customizable Toppings: Decorate with whole strawberries or sprinkles to suit your style and event.
• Impressive Presentation: The beautiful pink frosting and fresh strawberries make them a showstopper on any dessert table.

Tools and Preparation

To make these delightful cupcakes, you’ll need some essential tools. Gathering these beforehand will help streamline your baking process.

Essential Tools and Equipment

• Electric stand mixer
• Mixing bowls
• Measuring cups and spoons
• Sifter
• Rubber spatula
• Muffin tin
• Paper liners

Importance of Each Tool

• Electric stand mixer: This tool saves time and effort by whipping ingredients quickly to achieve the perfect texture.
• Sifter: Sifting flour helps aerate it, leading to lighter cupcakes that rise beautifully.
• Rubber spatula: Great for folding in ingredients gently without deflating the batter.

Ingredients

Ingredients:
– 1 2/3 cup cake flour
– 3/4 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup + 2 Tbsp granulated sugar
– 1 large egg
– 2 large egg whites
– 1/3 cup fresh strawberry puree
– 1/4 cup buttermilk
– 1/2 tsp vanilla extract
– 5 drops red food coloring (optional)
– 3/4 cup diced strawberries (dice into about 1/4-inch pieces)
– Diced and whole strawberries for topping (about 1 lb small strawberries)
– 1/2 cup + 2 Tbsp strawberry puree
– 1/2 cup unsalted butter, nearly at room temperature
– 1/4 cup salted butter, nearly at room temperature
– 2 1/2 – 2 3/4 cups powdered sugar
– 1/4 tsp vanilla extract
– 4 drops red food coloring (optional)

How to Make Strawberry Cupcakes with Strawberry Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Prepare the Dry Ingredients

In a mixing bowl, sift together the following ingredients:
Cake flour
Baking powder
Baking soda
Salt

Whisk for about 20 seconds and set aside.

Step 3: Cream the Butter and Sugar

In the bowl of an electric stand mixer fitted with a paddle attachment, whip together:
Unsalted butter
Granulated sugar

Mix until the mixture is pale and fluffy. Remember to scrape down the bowl occasionally during this process.

Step 4: Add Eggs and Vanilla Mixture

Mix in the large egg first, followed by the egg whites one at a time. In a separate liquid measuring cup, whisk together:
Buttermilk
Fresh strawberry puree
Vanilla extract

Add this mixture gradually to your batter.

Step 5: Combine Dry and Wet Ingredients

Working in three batches, alternate adding:
1. One-third of the dry flour mixture
2. Half of the buttermilk mixture

Mix just until combined after each addition. Repeat until all ingredients are incorporated.

Step 6: Fold in Strawberries

Gently fold in:
Diced strawberries

Step 7: Bake the Cupcakes

Divide your batter among 12 paper-lined muffin cups, filling each about three-fourths full (about one-third cup). Bake for about 20 – 23 minutes or until a toothpick inserted into the center comes out clean. Allow cooling before frosting.

Step 8: Prepare Strawberry Buttercream Frosting

In a small saucepan over medium-low heat, add:
Strawberry puree

Simmer until reduced by about two-thirds. Chill it in a small bowl once cooled.

Step 9: Whip Butter for Frosting

In an electric stand mixer bowl, whip together:
Unsalted butter
Salted butter

Mix until pale and fluffy. Gradually add powdered sugar along with reduced strawberry puree, vanilla extract, and optional food coloring.

Step 10: Assemble Your Cupcakes

Top each cupcake with a mound of diced strawberries. Pipe frosting around and on top of the berries. Finish off by decorating with whole small strawberries. Store leftovers in an airtight container.

How to Serve Strawberry Cupcakes with Strawberry Buttercream Frosting

These delightful Strawberry Cupcakes with Strawberry Buttercream Frosting are perfect for any occasion. Here are some creative ways to serve and enjoy them.

For Birthdays

• Decorate the cupcakes with colorful sprinkles and a birthday candle. This makes them festive and fun for birthday celebrations.

At Afternoon Tea

• Serve alongside tea or coffee for a delightful afternoon treat. Pairing them with light sandwiches enhances the experience.

As Party Favors

• Wrap individual cupcakes in clear cellophane bags tied with ribbons. This adds a personal touch for guests at parties or showers.

With Fresh Fruit

• Serve with additional fresh strawberries on the side. This enhances the fruity flavor and adds a refreshing element.

How to Perfect Strawberry Cupcakes with Strawberry Buttercream Frosting

To make your Strawberry Cupcakes truly shine, follow these helpful tips.

• Use fresh strawberries: Fresh strawberries ensure the best flavor in both the batter and frosting. Frozen strawberries can alter the texture and taste.

• Avoid overmixing: Carefully fold in the strawberries instead of mixing vigorously. Overmixing can lead to dense cupcakes.

• Check doneness carefully: Insert a toothpick into the center of the cupcake; it should come out clean. This prevents underbaking or overbaking your cupcakes.

• Cool completely before frosting: Allow cupcakes to cool entirely on a wire rack before applying frosting. This helps maintain the frosting’s texture and prevents melting.

Best Side Dishes for Strawberry Cupcakes with Strawberry Buttercream Frosting

Strawberry Cupcakes pair well with various side dishes that enhance their sweetness and flavor profile. Consider these options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Vanilla Ice Cream: Creamy vanilla ice cream complements the strawberry flavors beautifully.
3. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast.
4. Mini Quiches: Savory quiches provide a rich, satisfying bite that pairs well with sweet treats.
5. Chocolate Covered Pretzels: The salty crunch of pretzels balances the sweetness of cupcakes perfectly.
6. Lemonade or Iced Tea: Refreshing beverages that cut through sweetness and enhance flavor harmony.
7. Yogurt Parfaits: Layers of yogurt, granola, and fruit create a light yet satisfying side dish.
8. Pistachio Cookies: Nutty cookies offer a unique flavor contrast that complements strawberry nicely.

Common Mistakes to Avoid

Making Strawberry Cupcakes with Strawberry Buttercream Frosting can be fun, but there are some common pitfalls to watch out for.

• Overmixing the Batter: Mixing too much can lead to dense cupcakes. Mix until ingredients are just combined for a light texture.
• Skipping Ingredient Temperature: Using cold ingredients can affect the batter consistency. Always ensure your butter and eggs are at room temperature.
• Not Measuring Flour Correctly: Scooping flour directly from the bag can lead to too much flour in your batter. Use the spoon-and-level method for accurate measuring.
• Ignoring Cooling Time: Frosting warm cupcakes can cause the frosting to melt. Allow cupcakes to cool completely on a wire rack before frosting.
• Using Old Baking Powder: Expired baking powder won’t help your cupcakes rise. Always check the expiration date before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place a piece of parchment paper between layers if stacking to prevent sticking.

Freezing Strawberry Cupcakes with Strawberry Buttercream Frosting

• Freeze unfrosted cupcakes for up to 3 months.
• Wrap individually in plastic wrap and place in a freezer-safe container.

Reheating Strawberry Cupcakes with Strawberry Buttercream Frosting

• Oven: Preheat oven to 350°F, wrap cupcakes in foil, and heat for about 10 minutes.
• Microwave: Heat one cupcake on medium power for about 15 seconds or until warm.
• Stovetop: Steam cupcakes lightly in a covered pot over low heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Strawberry Cupcakes with Strawberry Buttercream Frosting.

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but ensure they are thawed and drained before adding them to the batter.

How do I make strawberry puree?

Blend fresh strawberries until smooth. For a thicker puree, strain out excess liquid using a fine mesh sieve.

Can I substitute other fruit?

Absolutely! You may substitute other berries, like raspberries or blueberries, for a delightful twist.

What is the best way to decorate these cupcakes?

You can pipe extra frosting on top and garnish with fresh strawberries or edible flowers for a stunning presentation.

How should I store leftovers?

Store leftover cupcakes in an airtight container at room temperature for up to 3 days or refrigerate them for longer freshness.

Final Thoughts

These Strawberry Cupcakes with Strawberry Buttercream Frosting are not only beautiful but also incredibly delicious. They’re perfect for any occasion, whether it’s a birthday party or a cozy family gathering. Feel free to customize them by adding different fruits or toppings to suit your taste!