Quick and Easy Strawberry Cake
Indulge in the delightful flavors of our quick and easy Strawberry Cake, a dessert that combines the charm of homemade baking with the simplicity of a boxed mix. This luscious cake is infused with real strawberries and strawberry Jell-O, creating a moist and flavorful experience that’s perfect for any occasion—from birthdays to casual family gatherings. With its beautiful presentation and customizable options, this Strawberry Cake will quickly become a beloved staple in your recipe collection. Whether you dress it up with fresh fruits, whipped cream, or a drizzle of chocolate, each slice is guaranteed to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces white cake mix
- 0.3 ounces sugar-free strawberry Jell-O (1 package)
- 4 egg whites
- ⅓ cup canola oil
- 1 cup frozen unsweetened strawberries (thawed)
- ½ cup water
- ⅓ cup butter (softened)
- 2 ⅓ cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round pans.
- In a large bowl, mix cake mix and strawberry Jell-O until combined. Add egg whites and canola oil; beat until smooth.
- Mash thawed strawberries in a separate bowl, reserving 3 tablespoons for frosting. Add remaining strawberries and water to the batter; mix well.
- Pour batter into prepared pans and bake for 20–25 minutes, checking doneness with a toothpick.
- Cool cakes for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://savorymealspot.com/strawberry-cake/