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Spooky Halloween Skull Potatoes

Spooky Halloween Skull Potatoes
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Spooky Halloween Skull Potatoes are a fun and festive addition to any Halloween gathering. These playful, skull-shaped potatoes are not only visually striking but also deliver a delightful crunch and bold flavor that will please guests of all ages. Easy to prepare, this recipe invites everyone into the kitchen for a bit of spooky fun. Whether served as appetizers or side dishes, these potatoes will create a memorable centerpiece at your Halloween festivities. With the flexibility to customize flavors and seasonings, you can make them as mild or spicy as you like. Get ready to impress your guests with this creative twist on a classic dish!

Ingredients

Scale
  • 1 ½ pounds mini potatoes (red creamer or similar)
  • 4 cups water
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (smoked or regular)
  • ½ teaspoon black pepper
  • Parsley flakes (fresh or dried)

Instructions

  1. Preheat oven to 385°F (195°C).
  2. Line a baking sheet with parchment paper.
  3. Wash mini potatoes thoroughly and set aside.
  4. In a bowl, combine cold water and 2 tablespoons of lemon juice. Soak the potatoes in this mixture to prevent browning.
  5. Carefully carve skull faces into each potato using a paring knife.
  6. In a separate bowl, mix olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper until well combined.
  7. Drain the soaked potatoes; toss in the seasoning mixture until evenly coated.
  8. Place carved potatoes face side up on the prepared baking sheet.
  9. Bake for about 30 minutes or until golden brown and tender.

Nutrition

Find it online: https://savorymealspot.com/spooky-halloween-skull-potatoes/