Spooky Deviled Eyeballs
These spooky deviled eyeballs will thrill guests at your Halloween party! Try making these delicious treats today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
- Salt & pepper (to taste)
Instructions
- Boil the eggs by placing them in a pot of cold water. Bring to a boil and cook for 20 minutes. Cool in cold water before peeling.
- Slice each egg in half and remove yolks into a mesh strainer over a bowl. Push yolks through until smooth.
- Mix yolks with mayonnaise, mustard, salt, pepper, and food dye until creamy.
- If using bread, cut out circles and toast in the oven at 350°F for 5-7 minutes.
- Prepare egg whites by cutting out holes for olives, then fill with yolk mixture and place an olive slice on top.
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 0.2g
- Sodium: 153mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Find it online: https://savorymealspot.com/spooky-deviled-eyeballs/