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Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema
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Indulge in the vibrant flavors of Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, a delightful dish that’s perfect for any occasion. These tacos are bursting with succulent shrimp marinated in zesty spices, complemented by a refreshing mango slaw and a creamy avocado sauce. Whether you’re hosting a casual gathering or enjoying a weeknight dinner, this colorful meal delivers an explosion of taste in every bite. Quick to prepare and customizable to suit your preferences, these tacos promise to impress everyone at the table.

Ingredients

Scale
  • 1¼ lbs large shrimp, deveined
  • ¼–½ tsp chipotle powder
  • 1 tsp smoked paprika
  • 1 tsp ancho chili powder
  • ½ tsp granulated onion powder
  • ½ tsp granulated garlic powder
  • ½ tsp ground cumin
  • ½ tsp dried epozote or thyme or Mexican oregano
  • ½ tsp sugar
  • ½ tsp kosher salt
  • 1 tbsp olive oil or butter
  • 1 large mango, diced into small pieces
  • ¼ head red cabbage, finely shredded
  • 2–3 stalks scallions or green onions, chopped
  • 1–2 tbsp lime juice or vinegar
  • 2–3 tbsp chopped cilantro
  • ¼ tsp sugar (for slaw)
  • kosher salt as needed (for slaw)
  • 1 medium ripe avocado, chopped
  • ½ cup Greek yogurt
  • 1–2 small cloves garlic
  • 3–4 tbsp lime juice
  • ½–1 jalapeño, seeded and chopped
  • small corn tortillas
  • sliced lime as needed

Instructions

  1. Marinate shrimp with spices for 10 minutes.
  2. Prepare mango slaw by mixing diced mango, shredded cabbage, lime juice, sugar, and salt; let it rest.
  3. Blend avocado with Greek yogurt, garlic, lime juice, and jalapeño until smooth.
  4. Cook marinated shrimp in a skillet over medium heat for 3–4 minutes until opaque.
  5. Warm corn tortillas on an open flame or in the oven.
  6. Assemble tacos with avocado crema, shrimp, and mango slaw.

Nutrition

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