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Spicy Shrimp Tacos with Mango Salsa

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Spicy Shrimp Tacos with Mango Salsa are a vibrant and satisfying dish that beautifully balances heat and sweetness. Featuring succulent, spiced shrimp wrapped in soft tortillas, these tacos are topped with a refreshing mango salsa that adds a burst of tropical flavor. Perfect for summer evenings or any taco night, this easy-to-make meal is not only delicious but also packed with nutritious ingredients.

Ingredients

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  • 1 lb fresh jumbo shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • 1 teaspoon cayenne pepper
  • 1 large ripe mango (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)
  • Juice of 1 lime
  • Salt and pepper to taste
  • 8 soft corn or flour tortillas

Instructions

  1. Marinate the shrimp by mixing olive oil, taco seasoning, cayenne pepper, salt, and pepper in a bowl. Toss in the shrimp until evenly coated.
  2. Heat a skillet over medium-high heat and cook the marinated shrimp for about 2-3 minutes per side until they turn pink and opaque.
  3. In a separate bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper to create the mango salsa.
  4. Warm the tortillas in a skillet or microwave. Fill each tortilla with cooked shrimp and top with mango salsa.
  5. Serve with optional toppings like avocado or sour cream.

Nutrition

Find it online: https://savorymealspot.com/spicy-shrimp-tacos-with-mango-salsa/