Spicy Coconut Curry Ramen
Spicy Coconut Curry Ramen is a comforting, one-pot dish that combines the creaminess of coconut milk with the warmth of spices, delivering an invigorating flavor experience in just 20 minutes. Perfect for busy weeknights or impressing guests at dinner parties, this Thai-inspired ramen is easily customizable with your choice of proteins and vegetables. Its rich broth, made with garlic, ginger, and red curry paste, envelops tender ramen noodles and crispy shiitakes, creating a delightful meal that will satisfy everyone at the table. Elevate each bowl with fresh herbs and toppings for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot
- Cuisine: Thai
Ingredients
Scale
- 3 tbsp toasted sesame oil
- 3.5 ounces shiitakes (torn)
- 4 garlic cloves (grated)
- 1 tbsp freshly grated ginger
- 4 cups chicken broth (or vegetable)
- 2 tbsp low sodium soy sauce
- 1 can (14 oz) unsweetened coconut milk
- 9 ounces instant ramen noodles
- Toppings: boiled eggs, chili oil, sesame seeds, chives
Instructions
- Prep your ingredients: grate garlic and ginger; tear shiitakes.
- In a large pot, heat 1 tbsp sesame oil over medium heat. Cook shiitakes until browned; remove from pot.
- Reduce heat; add remaining sesame oil with garlic and ginger. Cook until fragrant.
- Deglaze the pot with chicken broth; bring to a boil.
- Stir in turmeric, soy sauce, coconut milk, red curry paste, and sambal oelek. Add ramen noodles when boiling.
- Cook noodles for about 2 minutes; serve topped with shiitakes, eggs, sesame seeds, chili oil, and chives.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 160mg
Find it online: https://savorymealspot.com/spicy-coconut-curry-ramen/