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Spanish Potato Soup with Chorizo

Spanish Potato Soup with Chorizo
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Spanish Potato Soup with Chorizo is a delightful and hearty dish that brings warmth and comfort to your table. This flavorful soup features creamy, tender potatoes, vibrant bell peppers, and smoky chorizo, creating a satisfying blend of textures and tastes. Perfect for family gatherings or cozy nights in, this easy-to-make soup can be on your table in just 40 minutes. Serve it alongside crusty bread or a fresh salad for a complete meal that will quickly become a household favorite.

Ingredients

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  • 1 tbsp olive oil
  • 9 ounces Spanish chorizo (spicy or mild, sliced)
  • 1 green bell pepper, chopped
  • 1 yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 1 carrot, chopped
  • 2 tbsp double concentrated tomato paste
  • 1.7 pounds waxy potatoes, cut into bite-sized pieces
  • 6 cups chicken broth
  • ¾ cup heavy cream

Instructions

  1. Prepare all ingredients: chop the potatoes, bell pepper, onion, carrot; mince the garlic; and slice the chorizo.
  2. In a large pot over medium-high heat, warm the olive oil. Add the chorizo and cook for about 3 minutes until browned.
  3. Stir in the bell pepper and cook for an additional 2 minutes. Add onion and garlic; sauté for another 2 minutes.
  4. Mix in the carrot along with salt, black pepper, cumin, oregano, paprika, and cayenne pepper; cook for another 2 minutes.
  5. Incorporate tomato paste and flour until blended well. Then add potatoes and chicken broth; bring to a boil.
  6. Cover the pot, reduce heat to medium-low, and let it simmer for about 15 minutes or until potatoes are tender.
  7. Finally, stir in heavy cream and chopped parsley; cook for an additional 3 minutes before serving hot.

Nutrition

Find it online: https://savorymealspot.com/spanish-potato-soup-with-chorizo/