Soft Strawberry Shortcake Cookies
Soft strawberry shortcake cookies are the perfect embodiment of summer sweetness, combining the delightful flavors of fresh strawberries with a soft, chewy texture. Ideal for any occasion, from picnics to birthday celebrations, these irresistible cookies are quick and easy to make, ensuring that bakers of all levels can enjoy them. With minimal ingredients and a simple preparation process, you’ll have a batch of delicious treats ready to share—or to savor all on your own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy using an electric mixer.
- Beat in the egg and vanilla until smooth.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Gently fold in the chopped strawberries.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are golden brown; cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 113
- Sugar: 7g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://savorymealspot.com/soft-strawberry-shortcake-cookies/