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Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites

Soft Strawberry Cheesecake Cookies - Sweet & Creamy Bites

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Indulge in the delightful Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites, where the sweetness of strawberries meets the rich texture of cheesecake all wrapped in a chewy cookie. These scrumptious treats are perfect for any occasion, from casual snacks to festive gatherings. With their vibrant pink hue and creamy filling, they are not just delicious but also visually appealing, making them a hit with everyone. The recipe is easy to follow, requiring simple ingredients that come together quickly for a memorable dessert experience. Enjoy these cookies fresh out of the oven or store them for later—it’s hard to resist these sweet bites!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • ¼ cup powdered sugar
  • ½ cup strawberry jam

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix flour, baking powder, and salt. Set aside.
  3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix until combined.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  5. For the cheesecake filling, blend cream cheese, powdered sugar, and strawberry jam until smooth.
  6. Scoop cookie dough onto the prepared sheet, making an indentation in each ball and filling it with cheesecake mixture.
  7. Bake for about 12–15 minutes until lightly golden around the edges and cool on a rack.

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