Print

Snickerdoodle Pumpkin Bread

Snickerdoodle Pumpkin Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Snickerdoodle Pumpkin Bread, a delightful treat that perfectly marries the warmth of fall spices with the rich, moist texture of pumpkin. This easy-to-make recipe is ideal for breakfast, afternoon snacks, or festive gatherings. With its sweet cinnamon-sugar topping and inviting aroma, every slice promises to be a hit with family and friends. Enjoy it fresh from the oven or paired with your favorite hot beverage for a cozy experience.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy. Add eggs one at a time, mixing well after each.
  4. Stir in pumpkin puree and vanilla until combined.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. In a small bowl, mix granulated sugar with ground cinnamon for the topping.
  7. Pour half of the batter into the loaf pan; sprinkle half of the cinnamon-sugar over it. Add remaining batter and top with remaining cinnamon-sugar. Swirl gently with a knife.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Cool in pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://savorymealspot.com/snickerdoodle-pumpkin-bread/