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Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls
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Slow Cooker Unstuffed Cabbage Rolls are a delightful twist on a classic dish, offering all the comforting flavors without the hassle of rolling individual cabbage leaves. This hearty meal combines tender ground beef, fresh cabbage, and zesty tomatoes, creating a satisfying dinner that’s perfect for busy weeknights or family gatherings. Simply set your slow cooker and let the magic happen while you focus on other tasks. Whether you’re serving it at a potluck or enjoying it at home, this recipe is sure to please both kids and adults alike.

Ingredients

Scale
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 small head green cabbage, chopped
  • 14-ounce can petite diced tomatoes
  • 6-ounce can tomato paste
  • 2 tablespoons vinegar
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 cup water

Instructions

  1. Brown the ground beef in a skillet over medium-high heat until slightly pink. Drain excess fat.
  2. Sauté diced onions with thyme, parsley, red pepper flakes, and salt in the same skillet until onions are translucent.
  3. Transfer the meat mixture to a slow cooker and mix in chopped cabbage.
  4. In a bowl, combine diced tomatoes, tomato paste, vinegar, and water; stir well.
  5. Pour the sauce over the meat and cabbage mixture in the slow cooker; gently mix.
  6. Cover and cook on low for 6 to 8 hours until flavors meld beautifully.

Nutrition

Find it online: https://savorymealspot.com/slow-cooker-unstuffed-cabbage-rolls/