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Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne
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Indulge in the comforting warmth of Slow Cooker Chili Con Carne, a perfect dish for chilly evenings or hearty family gatherings. This delightful chili combines tender beef, a medley of beans, and aromatic spices that develop flavors as they slowly cook together. Whether you’re hosting friends for game day or enjoying a cozy night in, this robust recipe is sure to satisfy your cravings and impress your guests. Easy to prepare and ideal for meal prepping, each bowl can be customized with your favorite toppings like cheese, sour cream, and fresh herbs. Enjoy a satisfying meal that warms both your body and soul!

Ingredients

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  • 2 tablespoons Extra virgin olive oil
  • 3 pounds Beef chuck roast (sliced thin and cut into pieces)
  • 1 Small onion (diced (about 1 cup))
  • 3 cloves Garlic (minced)
  • 15 ounces Canned light red kidney beans (drained and rinsed)
  • 15 ounces Canned dark red kidney beans (drained and rinsed)
  • 8 ounces Canned tomato sauce
  • 15 ounces Canned fire roasted diced tomatoes
  • 2 cups Beef broth
  • 2 tablespoons Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground black pepper

Instructions

  1. In a Dutch oven, heat the olive oil over medium-high heat. Add beef and onion; brown until cooked through.
  2. Stir in minced garlic and sauté for an additional minute.
  3. Drain excess fat; return the mixture to the pot. Add beans, tomato sauce, diced tomatoes, broth, chili powder, cumin, salt, and pepper; mix well.
  4. Simmer on medium heat before transferring to a slow cooker.
  5. Cover and cook on low for 4–6 hours until flavors meld beautifully. Keep warm until serving.
  6. Serve in bowls topped with cheese, sour cream, or cilantro as desired.

Nutrition

Find it online: https://savorymealspot.com/slow-cooker-chili-con-carne/