Shrimp Scampi Bowls with Garlic Bread
Experience the comforting delight of Shrimp Scampi Bowls with Garlic Bread, a quick and indulgent dish perfect for any occasion. Succulent shrimp bathed in a rich garlic butter sauce are complemented by crispy garlic bread, making this recipe irresistible. Not only is it easy to prepare in just 25 minutes, but it also offers a delightful blend of flavors that will impress family and friends alike. With fresh herbs adding vibrancy and flavor, this dish is sure to become a staple in your weeknight dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1/4 cup dry white apple vinegar (or chicken broth)
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 4 thick slices of French or Italian bread
Instructions
- Preheat your oven to 375°F (190°C). Spread garlic butter on each slice of bread and bake on a baking sheet for 8-10 minutes until golden.
- Heat olive oil and 2 tbsp butter in a skillet over medium heat. Sauté minced garlic for 1-2 minutes, then add seasoned shrimp. Cook for 2-3 minutes per side until pink.
- In the same skillet, add remaining butter and vinegar (or broth), simmer for 1-2 minutes, then stir in lemon juice.
- Return shrimp to skillet, toss with sauce, garnish with parsley, and serve with warm garlic bread.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 175mg