Shrimp and Creamed Corn
Shrimp and Creamed Corn is a delightful summer dish that combines the sweetness of fresh corn with succulent shrimp in a creamy, flavorful sauce. This quick, one-pan meal takes just 30 minutes to prepare, making it perfect for busy weeknights or casual gatherings. The dish shines with rich feta cheese, aromatic spices, and a hint of lime, creating a satisfying and vibrant flavor profile that is both comforting and refreshing. Pair it with crunchy tortilla chips or a light salad for a complete meal that celebrates seasonal ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One-Pan Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1/2 cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels
- 1 teaspoon smoked paprika
- 1 cup half-and-half
- 4 oz feta cheese (crumbled)
- Juice of 2 small limes
Instructions
- Gather and prepare all ingredients.
- In a large skillet over medium heat, add olive oil. Sauté chopped onion for about 3 minutes until translucent, then stir in minced garlic for an additional minute.
- Add cooked corn and smoked paprika to the skillet, heating through for about 3 minutes.
- Introduce shrimp to the pan, seasoning with chili powder and salt. Cook until shrimp are pink and opaque (approximately 4–5 minutes).
- Pour in half-and-half and stir in crumbled feta cheese. Simmer for about 5 minutes.
- Remove from heat, squeeze lime juice over the mixture, garnish with cilantro, and serve warm.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 6g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 250mg