Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn is a delightful dish that celebrates the flavors of summer. This 30-minute, one-pan meal is perfect for busy weeknights or casual gatherings with friends. With its creamy feta sauce and fresh corn, it’s not only delicious but also a great way to enjoy seasonal produce. The unique blend of spices makes this dish stand out, ensuring it will become a favorite in your household.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it ideal for busy evenings.
• Flavor-Packed: The combination of shrimp, corn, and feta creates a rich and satisfying taste that’s sure to impress.
• Versatile: Perfect for family dinners, gatherings, or even as a quick lunch option.
• One-Pan Wonder: Fewer dishes mean less cleanup, allowing you to enjoy your meal without the hassle.
• Healthy Ingredients: Packed with protein from shrimp and fiber from corn, this dish is both nutritious and delicious.

Tools and Preparation

To make shrimp and creamed corn effortlessly, having the right tools is essential. Below are the necessary items to prepare this flavorful dish.

Essential Tools and Equipment

• Skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Measuring cups

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and allows all ingredients to meld together perfectly.
• Chef’s Knife: A sharp knife makes chopping onions and garlic easy and safe.
• Measuring Cups: Accurate measurements are vital for achieving the right balance of flavors in your dish.

Ingredients

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Creamed Corn Sauce

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Serving

• 2 small limes
• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Peel and devein the shrimp if not done already. Chop the onion and mince the garlic.

Step 2: Sauté Aromatics

In a large skillet over medium heat:
Add 2 tablespoons of olive oil.
Once hot, add the chopped onion and sauté for about 3 minutes until translucent.
Stir in minced garlic and cook for another minute until fragrant.

Step 3: Cook the Corn

Add the cooked corn kernels to the skillet:
Sprinkle in 1 teaspoon of smoked paprika.
Mix well, allowing everything to heat through for about 3 minutes.

Step 4: Add Shrimp to the Skillet

Next, introduce the shrimp into the pan:
Sprinkle with chili powder and salt.
Cook until shrimp turn pink and opaque—approximately 4–5 minutes.

Step 5: Create the Creamy Sauce

Pour in 1 cup of half-and-half:
Gently stir in 3 oz of crumbled feta cheese.
Allow it to simmer for about 5 minutes while stirring occasionally.

Step 6: Finish Your Dish

Remove from heat:
Squeeze juice from both limes over the mixture.
Garnish with fresh cilantro before serving warm.

Enjoy your deliciously creamy Shrimp and Creamed Corn!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn can enhance your dining experience. This dish is versatile and pairs well with various sides or garnishes to elevate its flavors.

Add Fresh Herbs

• Cilantro: Sprinkle fresh cilantro on top for a burst of freshness.
• Chives: Finely chopped chives can add a mild onion flavor.

Squeeze Some Citrus

• Lime Wedges: Serve lime wedges on the side for guests to squeeze over their portion. The acidity brightens the dish.
• Lemon Zest: A light sprinkle of lemon zest can add an aromatic touch.

Pair with Crunchy Elements

• Corn Tortilla Chips: Serve alongside tortilla chips for dipping. They provide a nice crunch that complements the creamy texture.
• Fresh Salad: A simple green salad can offer a refreshing contrast to the richness of the dish.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To achieve the best flavor and texture in shrimp and creamed corn, follow these simple tips.

• Seasoning: Use fresh spices whenever possible. They elevate the dish with vibrant flavors.
• Quality Shrimp: Choose large, fresh shrimp for better texture and taste. Frozen shrimp works too; just ensure it’s properly thawed.
• Cook Corn Well: Ensure your corn is either grilled or boiled to enhance its sweetness before adding it to the pan.
• Crumbled Feta: Crumble feta cheese from a block for better melting. It creates a creamier sauce than pre-crumbled varieties.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing shrimp and creamed corn with complementary side dishes can create a balanced meal experience. Here are some great options.

1. Garlic Bread: This buttery bread is perfect for soaking up any leftover sauce.
2. Coleslaw: A tangy coleslaw adds crunch and balances the creamy flavors of the main dish.
3. Grilled Vegetables: Seasonal grilled veggies bring out delicious flavors that match well with shrimp.
4. Rice Pilaf: Fluffy rice pilaf serves as a neutral base that soaks up the creamy sauce beautifully.
5. Quinoa Salad: A light quinoa salad mixed with fresh vegetables provides a healthy complement.
6. Roasted Potatoes: Crispy roasted potatoes add heartiness while harmonizing with the dish’s richness.

Common Mistakes to Avoid

When making Shrimp and Creamed Corn, it’s easy to make some common errors that can affect the final dish. Here are a few mistakes to be aware of:

• Overcooking the shrimp: Shrimp cook quickly, so be careful not to overdo it. Cook until just pink and opaque for the best texture.
• Using frozen corn: Fresh corn enhances the flavor of this dish. If possible, opt for fresh or grilled corn instead of frozen.
• Skipping the seasoning: Seasoning is key in this recipe. Don’t forget to add chili powder and smoked paprika for a flavor boost.
• Not adjusting creaminess: If you find the sauce too thick, add a bit more half-and-half to achieve your desired consistency.
• Ignoring garnishes: Fresh cilantro and lime juice elevate the dish. Don’t skip these toppings—they add freshness and acidity.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for the best taste.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months for optimal flavor.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals (1-2 minutes) on medium power, stirring in between until hot.
• Stovetop: Warm over medium heat in a pan, adding a splash of half-and-half if needed to maintain creaminess.

Frequently Asked Questions

Here are some common questions about Shrimp and Creamed Corn that might help you make this dish even better.

Can I use frozen shrimp for Shrimp and Creamed Corn?

Yes, you can use frozen shrimp. Just ensure they are fully thawed before cooking for even results.

What can I substitute for feta cheese?

If you’re not a fan of feta, try goat cheese or cream cheese as alternatives for a creamy texture.

How spicy is Shrimp and Creamed Corn?

The spiciness level can be adjusted by modifying the amount of chili powder used. Feel free to reduce it if you prefer less heat.

Is there a vegetarian version of Shrimp and Creamed Corn?

You can create a vegetarian version by substituting shrimp with grilled vegetables like zucchini or mushrooms while keeping the creamy corn base.

Final Thoughts

Shrimp and Creamed Corn is an amazing dish that combines fresh ingredients with rich flavors. Its versatility allows you to customize it by adding different spices or vegetables based on your preferences. Whether you’re enjoying it as a quick weeknight meal or serving it at gatherings, this one-pan recipe is sure to impress!