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Shredded Tofu Chipotle Nachos

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Shredded Tofu Chipotle Nachos are a delightful and hearty plant-based snack that will elevate your game night or casual gathering. This recipe features crispy tortilla chips topped with seasoned shredded tofu, melting cheese, and a medley of flavorful toppings. With a perfect balance of smoky chipotle spice and fresh ingredients, these nachos cater to both vegan diets and those simply seeking healthier comfort food. Easy to prepare and fun to customize, Shredded Tofu Chipotle Nachos are sure to please everyone at the table. Bring on the flavor explosion!

Ingredients

Scale
  • 200 g firm tofu, pressed and shredded
  • 1 tablespoon olive oil
  • 1 teaspoon chipotle chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • 1 bag tortilla chips
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • ½ cup black beans, drained
  • ½ cup corn kernels
  • ½ cup diced tomatoes
  • ¼ cup sliced jalapeños
  • ¼ cup chopped red onion
  • ¼ cup chopped cilantro
  • Sour cream and guacamole, for serving
  • Lime wedges, for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat. Add shredded tofu along with chipotle powder, smoked paprika, cumin, salt, and pepper. Cook for 5–7 minutes until browned and crispy.
  2. Preheat your oven to 375°F (190°C).
  3. Spread tortilla chips evenly on a baking sheet. Top with cooked shredded tofu and sprinkle cheese on top. Add black beans, corn, diced tomatoes, jalapeños, and red onion.
  4. Bake for 10–12 minutes or until cheese is melted and bubbly.
  5. Remove from oven, garnish with cilantro, and serve warm with sour cream, guacamole, and lime wedges.

Nutrition

Find it online: https://savorymealspot.com/shredded-tofu-chipotle-nachos/