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Seared Scallops With Spicy Cajun Cream Sauce

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Seared Scallops With Spicy Cajun Cream Sauce is a luxurious yet easy-to-make dish that will elevate your dining experience. This recipe features succulent sea scallops, perfectly seared to golden perfection, paired with a rich and zesty Cajun cream sauce that adds an unforgettable kick. Whether you’re planning a special occasion or a cozy dinner at home, these scallops promise to impress your guests with their stunning presentation and delightful flavors. In just under 30 minutes, you can create this elegant meal that showcases the perfect balance of spice and sweetness.

Ingredients

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  • 1 lb sea scallops
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 lime (juiced)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce (optional)

Instructions

  1. Spice the scallops by mixing them with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper in a bowl. Let marinate for at least 30 minutes.
  2. Heat a large skillet over medium-high heat and add the marinated scallops in a single layer. Sear for about 2-3 minutes on each side until golden brown.
  3. In a separate bowl, whisk together mayonnaise, sour cream, Cajun seasoning, lemon juice, Worcestershire sauce, and hot sauce until smooth to create the Cajun cream sauce.
  4. Plate the dish by spooning the creamy sauce onto plates and topping each with seared scallops.

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