Seared Scallops With Cilantro Lime Sauce
Indulge in the exquisite flavors of Seared Scallops With Cilantro Lime Sauce, a dish that combines elegance with simplicity. Perfect for any occasion, these tender scallops are beautifully seared to achieve a golden crust and paired with a zesty cilantro lime sauce that heightens their natural sweetness. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress your guests and tantalize your taste buds.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 8 large sea scallops
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 lime, juiced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional)
Instructions
- Pat scallops dry with paper towels to ensure proper searing.
- Marinate scallops in olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne pepper for at least 30 minutes.
- Heat a skillet over medium-high heat and sear the scallops for 2-3 minutes on each side until golden brown.
- For the sauce, whisk together mayonnaise, sour cream, cilantro, lime juice, chili powder, cumin, garlic powder, salt, black pepper, and optional cayenne until smooth.
- Serve seared scallops drizzled with cilantro lime sauce and garnish with fresh cilantro leaves.
Nutrition
- Serving Size: 2 scallops (approximately 85g)
- Calories: 250
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg