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Savory Quick Bread With Cheese And Olives 🧀🍞

Savory Quick Bread With Cheese And Olives 🧀🍞

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Indulge in the delightful flavors of Savory Quick Bread With Cheese And Olives, a versatile treat that’s perfect for any occasion. This easy-to-make bread combines the rich taste of cheese with the briny goodness of olives, resulting in a moist and flavorful loaf that’s sure to impress. Whether served as a snack, an appetizer, or alongside your favorite meal, this savory bread is not only delicious but also visually appealing with its golden crust. Perfect for sharing at gatherings or enjoying at home, this recipe allows you to customize with your favorite cheeses and herbs. Elevate your snacking game with this delectable quick bread that everyone will love!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup whole milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 cup pitted olives (drained)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme, optional)
  • 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper.
  3. In another bowl, combine milk, olive oil, and eggs; whisk until blended.
  4. Add wet ingredients to dry ingredients and stir gently until just combined.
  5. Fold in cheese, olives, and thyme until evenly distributed.
  6. Pour the mixture into the prepared loaf pan and smooth the top.
  7. Bake for 45-50 minutes until golden brown; a skewer inserted should come out clean.
  8. Allow cooling in the pan for about 10-15 minutes before transferring to a wire rack.

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