Savory Garden Zucchini Casserole
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Enjoy a delicious and healthy Savory Garden Zucchini Casserole – Alrightwithme that combines fresh veggies and cheese. Try this easy recipe tonight!
- Author: Destiny
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped (optional)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box of corn muffin mix (8.5 ounces)
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and ensure it is well-drained.
- In a mixing bowl, combine drained zucchini, chopped onion, corn, and jalapeño.
- Add half of the shredded cheddar cheese, eggs, garlic powder, cumin, salt, and black pepper. Mix until well combined.
- Gently fold in the corn muffin mix until just combined.
- Transfer the mixture to a greased baking dish and top with remaining cheddar cheese.
- Bake for about 50 minutes or until golden brown and set in the center.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 150mg