Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Indulge in the delightful flavors of fall with our Salted Caramel Apple Crumble Bars. This easy-to-make dessert features tender apples layered in a rich salted caramel sauce and topped with a buttery crumble, delivering a perfect balance of sweet and tart. Whether you’re hosting a family gathering or enjoying a cozy night at home, these bars are bound to satisfy your sweet cravings while filling your kitchen with comforting aromas. Ready in just 45 minutes, they’re an ideal treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, granulated sugar, vanilla extract, and salt until combined.
- Stir in the flour until crumbly. Press two-thirds of this mixture into the bottom of the prepared pan.
- In another bowl, toss sliced apples with cinnamon and nutmeg. Spread over the crust.
- Drizzle salted caramel sauce evenly over the apples, then crumble remaining mixture on top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Allow cooling completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 215
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg