Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Delight in the cozy flavors of fall with our Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min. These bars are a perfect blend of sweet and tart, featuring tender apples enveloped in a rich salted caramel sauce. Ideal for gatherings or a comforting treat at home, they will satisfy your sweet tooth while warming your heart.

Why You’ll Love This Recipe

  • Quick and Easy – Prepare these delicious bars in just about an hour, making them a great option for last-minute dessert needs.
  • Irresistible Flavor Combination – The mix of sweet apples, creamy caramel, and warm spices creates a flavor explosion that everyone will love.
  • Perfect for Any Occasion – Whether it’s a cozy family gathering or a festive celebration, these crumble bars fit right in.
  • Versatile Ingredients – Use any type of apple you have on hand, allowing you to customize the recipe to your taste preferences.
  • Crowd-Pleasing Dessert – With 24 servings, these bars are sure to impress guests at parties or potlucks.

Tools and Preparation

Before diving into this delightful recipe, gather your tools and prepare your workspace. Having everything ready will make the baking process smoother.

Essential Tools and Equipment

  • 9×13 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Whisk or spoon
  • Knife for slicing apples

Importance of Each Tool

  • Baking pan – The right size ensures even baking and easy serving.
  • Parchment paper – Prevents sticking and makes cleanup effortless.
  • Mixing bowls – Necessary for combining ingredients efficiently.
  • Knife – A good knife helps slice apples uniformly for even cooking.
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Ingredients

Delicious salted caramel apple crumble bars, perfect for fall.

Ingredients:
– 1 cup (2 sticks) unsalted butter, melted
– 1 1/2 cups granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 2 1/2 cups all-purpose flour
– 3 cups peeled and thinly sliced apples (about 3 medium)
– 1/2 cup salted caramel sauce
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

How to Make Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper to prevent sticking.

Step 2: Mix Butter and Sugar

In a large bowl, combine:
* Melted butter
* Granulated sugar
* Vanilla extract
* Salt

Stir until well mixed.

Step 3: Create the Crust Mixture

Add the all-purpose flour to the bowl:
1. Stir until the mixture becomes crumbly.
2. Press about two-thirds of this mixture evenly into the bottom of the prepared pan.

Step 4: Prepare the Apples

In a separate bowl, toss together:
* Sliced apples
* Ground cinnamon
* Ground nutmeg

Spread this apple mixture over the crust in the pan.

Step 5: Add Caramel Sauce

Drizzle salted caramel sauce over the apples evenly. Crumble the remaining flour mixture over the top.

Step 6: Bake Until Golden Brown

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.

Step 7: Cool and Cut into Bars

Let cool completely in the pan before cutting into bars. Enjoy your delicious salted caramel apple crumble bars!

How to Serve Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Serving your salted caramel apple crumble bars can enhance the overall experience. Here are some delightful ways to present these treats.

Pair with Ice Cream

  • Vanilla Ice Cream: A classic choice. The creamy texture perfectly balances the warm and gooey bars.
  • Cinnamon Ice Cream: Adds a spicy twist that complements the cinnamon in the bars.

Drizzle with Extra Sauce

  • More Salted Caramel Sauce: Drizzling additional sauce over each bar before serving enhances sweetness.
  • Caramelized Apples: Top with sautéed apples for an extra fruity flavor burst.

Garnish Ideas

  • Chopped Nuts: Sprinkle crushed pecans or walnuts on top for added crunch and nuttiness.
  • Whipped Cream: A dollop of whipped cream can make these bars feel more indulgent.

Serve Warm or Cold

  • Warm Bars: Enjoy them fresh out of the oven or slightly warmed in the microwave for a gooey texture.
  • Chilled Bars: Refrigerate them for a firmer texture, perfect for a cooler treat on warm days.

How to Perfect Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

To achieve the best results when making your salted caramel apple crumble bars, consider these helpful tips.

  • Use Fresh Apples: Fresh, crisp apples give the best flavor and texture. Granny Smith or Honeycrisp are great choices.
  • Control Crumble Texture: Ensure your flour mixture is crumbly but not too wet; this helps create a nice topping.
  • Let Them Cool Completely: Allowing the bars to cool fully ensures they hold their shape when cut.
  • Adjust Sweetness as Desired: If you prefer less sweetness, reduce the sugar slightly or use tart apples.
  • Experiment with Spices: Feel free to add more spices like allspice or cloves for a personalized flavor profile.

Best Side Dishes for Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Pairing side dishes with your salted caramel apple crumble bars can elevate your dessert experience. Here are some excellent suggestions.

  1. Chai Tea: The warm spices in chai complement the flavors of the crumble beautifully.
  2. Coffee: A rich cup of coffee provides a robust contrast to the sweetness of the bars.
  3. Fruit Salad: Fresh fruit adds a refreshing element that balances the richness of the dessert.
  4. Cheese Platter: A selection of cheeses offers a savory contrast that enhances the flavors of caramel and apple.
  5. Pumpkin Soup: This warming soup brings seasonal flavors to your dessert spread.
  6. Nutty Granola Parfait: Layer granola and yogurt for a crunchy, creamy side that pairs well with sweet desserts.

Common Mistakes to Avoid

When making Salted Caramel Apple Crumble Bars, avoid these common pitfalls for the best results.

  • Skipping the parchment paper: Not lining your baking pan can lead to a messy cleanup. Always use parchment paper to ensure easy removal of the bars.
  • Overmixing the dough: Mixing too much can make the crumble tough. Stir just until combined to keep it light and crumbly.
  • Using unripe apples: Unripe apples won’t provide the right flavor and texture. Choose sweet, firm apples for a delicious filling.
  • Not cooling completely before cutting: Cutting too soon can cause the bars to fall apart. Allow them to cool fully in the pan for cleaner slices.
  • Forgetting to adjust oven temperature: An incorrect oven temperature can affect baking time and texture. Always preheat your oven accurately.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover bars in an airtight container.
  • They will stay fresh for up to 5 days in the refrigerator.

Freezing Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

  • Wrap each bar individually in plastic wrap or foil.
  • They can be frozen for up to 3 months for best quality.

Reheating Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

  • Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
  • Microwave: Heat each bar on medium power for about 20-30 seconds until warm.
  • Stovetop: Place in a skillet over low heat, covering with a lid, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making and enjoying Salted Caramel Apple Crumble Bars.

How do I make Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure that other ingredients also meet gluten-free standards.

Can I use different fruits in this recipe?

Yes! You can substitute apples with pears or peaches, adjusting spices as necessary for flavor.

How long does it take to prepare Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min?

The total prep time is approximately 20 minutes followed by a baking time of about 45 minutes.

What type of apples are best for crumbles?

Varieties like Granny Smith, Honeycrisp, or Fuji work great due to their balance of sweetness and tartness.

Final Thoughts

These Salted Caramel Apple Crumble Bars are not only delicious but also incredibly versatile. You can customize them by adding nuts or using different fruits based on your preference. Give this recipe a try; it’s perfect for fall gatherings!

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Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

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Indulge in the delightful flavors of fall with our Salted Caramel Apple Crumble Bars. This easy-to-make dessert features tender apples layered in a rich salted caramel sauce and topped with a buttery crumble, delivering a perfect balance of sweet and tart. Whether you’re hosting a family gathering or enjoying a cozy night at home, these bars are bound to satisfy your sweet cravings while filling your kitchen with comforting aromas. Ready in just 45 minutes, they’re an ideal treat for any occasion!

  • Author: Destiny
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 3 cups peeled and thinly sliced apples (about 3 medium)
  • 1/2 cup salted caramel sauce
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a large bowl, mix melted butter, granulated sugar, vanilla extract, and salt until combined.
  3. Stir in the flour until crumbly. Press two-thirds of this mixture into the bottom of the prepared pan.
  4. In another bowl, toss sliced apples with cinnamon and nutmeg. Spread over the crust.
  5. Drizzle salted caramel sauce evenly over the apples, then crumble remaining mixture on top.
  6. Bake for 40-45 minutes until golden brown and apples are tender.
  7. Allow cooling completely before cutting into bars.

Nutrition

  • Serving Size: 1 bar (approximately 60g)
  • Calories: 215
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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