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Reuben Balls with Spicy Thousand Island Dipping Sauce

Reuben Balls with Spicy Thousand Island Dipping Sauce
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Indulge in the delightful crunch and bold flavors of Reuben Balls with Spicy Thousand Island Dipping Sauce. These crispy bites transform the classic deli sandwich into a fun, shareable appetizer perfect for gatherings or cozy nights at home. Each ball is filled with tender corned beef, creamy Swiss cheese, and tangy sauerkraut, all encased in a golden breadcrumb coating. Served alongside a zesty dipping sauce, this recipe is not only quick and easy to prepare but also guaranteed to be a hit with family and friends. Ideal for game days or holiday parties, these savory morsels are sure to impress!

Ingredients

Scale
  • 1 cup finely chopped cooked corned beef
  • 1 cup shredded Swiss cheese
  • 3/4 cup sauerkraut, drained and squeezed dry
  • 4 ounces cream cheese, softened
  • 1/2 cup rye breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Oil for frying (vegetable or canola)
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon pickle relish
  • 1 teaspoon hot sauce
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. In a large bowl, mix corned beef, Swiss cheese, sauerkraut, and cream cheese until well combined.
  2. Chill the mixture in the refrigerator for 20–30 minutes.
  3. Shape tablespoon-sized portions into uniform balls.
  4. Set up a breading station with flour, beaten eggs, and a mix of rye breadcrumbs and panko.
  5. Coat each ball in flour, then egg, followed by breadcrumbs.
  6. Heat oil in a heavy pan to 350°F (175°C) and fry balls in batches until golden brown (about 3–4 minutes).
  7. Drain on paper towels before serving with the spicy Thousand Island dipping sauce.

Nutrition

Find it online: https://savorymealspot.com/reuben-balls-with-spicy-thousand-island-dipping-sauce/