Raspberry Pastry Twists: Indulge in This Sweet Delight!
Raspberry Pastry Twists are a delightful dessert that combines the flaky goodness of puff pastry with the sweet, tangy flavor of raspberry jam. Perfect for any occasion, these treats are not only easy to make but also visually appealing, making them an impressive addition to your dessert table. Whether you’re hosting a brunch or simply treating yourself to something sweet, these twists will satisfy your cravings. With their light and airy texture, they offer a delicious balance without being overly indulgent. Customize them with your favorite fruit preserves to create variations that suit your taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- ½ cup raspberry seedless jam (or any flavor)
- ¼ cup flour (for dusting)
- 2 tbsp confectioner’s sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly flour your work surface and roll out the puff pastry into a rectangle measuring about 12×16 inches, then cut in half.
- Spread ¼ cup of raspberry jam evenly over one of the rectangles, leaving space around the edges.
- Place the second rectangle on top and press down lightly to seal. Cut the pastry into strips that are ½ inch wide, then cut each strip in half lengthwise.
- Twist each strip gently from both ends to form spirals and arrange them on the baking sheet. Chill for 15-20 minutes.
- Bake for 10-12 minutes until golden brown, then cool on a wire rack and dust with confectioner's sugar before serving.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg