Quick Baked Zucchini Parmesan Casserole
Indulge in the comforting flavors of Quick Baked Zucchini Parmesan Casserole—a delightful dish perfect for any occasion. This cheesy, veggie-packed casserole features layers of fresh zucchini combined with rich cheeses and savory spices, delivering a satisfying meal that is both nutritious and delicious. With its golden-brown top and creamy interior, it can easily serve as a main course or a hearty side dish at family gatherings or dinner parties. Plus, it’s incredibly easy to prepare—just 15 minutes of prep time—and is ideal for meal prepping. Whether served hot from the oven or reheated for leftovers, this casserole will become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups shredded zucchini
- 1/2 teaspoon salt
- 1/2 cup finely chopped onion
- 1 tablespoon minced garlic
- 2 large eggs
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup panko crumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Grate the zucchini and squeeze out excess moisture using a clean towel.
- In a mixing bowl, combine zucchini, salt, onion, garlic, eggs, parmesan, mozzarella, cheddar, and melted butter.
- Gently fold in panko crumbs until evenly distributed.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for about 25 minutes until the top is golden brown and bubbly.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 119g)
- Calories: 204
- Sugar: 3g
- Sodium: 306mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 64mg