Pumpkin Vegan Marshmallows Pie
Indulge in the delightful experience of our Pumpkin Vegan Marshmallows Pie, a creamy and satisfying no-bake dessert that’s perfect for any occasion. This easy-to-make pie combines just six simple ingredients, including rich pumpkin puree and fluffy vegan marshmallows, creating a dessert that feels indulgent yet is surprisingly light. Ideal for fall gatherings, Thanksgiving feasts, or casual family dinners, this pie can be served chilled with whipped cream or garnished with spices for an elegant touch. Not only is it visually appealing with its vibrant orange hue, but it also offers a harmonious blend of flavors that will leave everyone asking for seconds. Embrace the simplicity and deliciousness of this seasonal treat!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 10 oz bag of large vegan marshmallows
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 8 oz cool whip topping
- 1 pre-made graham cracker crust
Instructions
- In a large pot over medium-high heat, melt the vegan marshmallows and pumpkin puree together, stirring frequently to avoid burning.
- Remove from heat and mix in the pumpkin pie spice and salt until well combined.
- Transfer the mixture to a mixing bowl and let it cool for 30-45 minutes.
- Once cooled, gently fold in the cool whip until fully incorporated.
- Pour the mixture into the graham cracker crust and smooth out evenly with a spatula.
- Cover and refrigerate for at least 8 hours before serving.
- Before serving, sprinkle with additional pumpkin pie spice and add dollops of whipped cream.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://savorymealspot.com/pumpkin-vegan-marshmallows-pie/