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Pumpkin Spice Latte Cake

Pumpkin Spice Latte Cake
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Indulge in the cozy flavors of autumn with this delightful Pumpkin Spice Latte Cake. This moist and tender cake is infused with rich pumpkin puree and warm spices, then generously soaked in a sweet espresso blend, making each bite an irresistible treat. Topped with a creamy espresso frosting, it’s perfect for gatherings or quiet evenings at home. Whether you’re celebrating a special occasion or simply enjoying the season, this cake brings warmth and joy to your dessert table.

Ingredients

Scale
  • 2 1/4 cups (281 g) all-purpose flour
  • 1 tbsp pumpkin pie spice
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp (140 g) unsalted butter, softened
  • 1 1/2 cups (300 g) granulated white sugar
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • 1/2 cup (120 ml) buttermilk, at room temperature
  • 1 cup (244 g) canned pumpkin puree, at room temperature
  • 1/4 cup (60 ml) espresso or strong coffee
  • 1/3 cup (80 ml) whole milk
  • 1/2 cup (150 g) sweetened condensed milk
  • 1/4 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 cup (224 g) unsalted butter, softened
  • 8 oz (226 g) cream cheese, cold
  • 2 cups (260 g) powdered sugar
  • 1 1/2 tsp vanilla extract
  • 2 tsp instant espresso powder
  • 1 1/2 tsp pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
  3. In a separate bowl, cream softened butter and sugar until fluffy. Add eggs one at a time and stir in vanilla extract.
  4. Mix buttermilk and pumpkin puree into the butter mixture. Gradually combine with dry ingredients until just mixed.
  5. Pour batter into the prepared pan and bake for about 38 minutes.
  6. While baking, whisk together espresso, whole milk, sweetened condensed milk, pumpkin pie spice, and vanilla for the soak.
  7. Once baked, cool for 10 minutes before poking holes in the cake and soaking it with the espresso mixture.
  8. For frosting, beat softened butter and cold cream cheese until smooth; gradually add powdered sugar along with instant espresso powder and pumpkin pie spice.
  9. Frost the cooled cake generously.

Nutrition

Find it online: https://savorymealspot.com/pumpkin-spice-latte-cake/