Pumpkin Mascarpone Pie
Indulge in the delightful flavors of this Pumpkin Mascarpone Pie, a creamy and luxurious dessert perfect for any occasion. With a rich pumpkin filling infused with warm spices like cinnamon and nutmeg, this pie is elevated by the smooth mascarpone cheese that gives it an elegant twist. Nestled in a wholesome spelt crust, this dessert not only pleases the palate but also offers a beautiful presentation that will wow your guests at fall gatherings or holiday celebrations. Serve it warm or chilled, and enjoy its versatility whether paired with whipped cream or fresh fruit.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup (8 ounces) mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs (divided)
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1–½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15-ounce) can 100% pumpkin puree
Instructions
- Pre-bake the spelt pie crust until lightly golden and cool.
- In a mixing bowl, blend mascarpone cheese, granulated sugar, and half of the eggs until smooth.
- Add vanilla extract, brown sugar, spices, and pumpkin puree; mix well.
- Pour filling into the pre-baked crust and bake at 350°F (175°C) for about 75 minutes until set.
- Allow to cool at room temperature before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 105mg
Find it online: https://savorymealspot.com/pumpkin-mascarpone-pie/