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Pumpkin Fudge

Pumpkin Fudge

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Indulge in the delightful taste of creamy Pumpkin Fudge, a perfect blend of real pumpkin and warm spices enveloped in smooth white chocolate. This no-bake treat is not only easy to prepare but also embodies the essence of autumn with its rich flavors. Ideal for fall gatherings, holiday celebrations, or a sweet snack any time of the year, this fudge is sure to impress family and friends alike. With its melt-in-your-mouth texture and aromatic spices, it’s destined to become a go-to recipe in your dessert collection.

Ingredients

Scale
  • 4 cups white chocolate chips (24 ounces)
  • 1 cup sweetened condensed milk (8 ounces)
  • 2 1/2 tablespoons 100% pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves

Instructions

  1. Line an 8×8 inch pan with aluminum foil and set aside.
  2. Stir the sweetened condensed milk well to ensure smooth consistency.
  3. In a medium saucepan over low heat, melt white chocolate chips with sweetened condensed milk, stirring frequently until smooth.
  4. Add pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves; mix until combined.
  5. Pour the mixture into the prepared pan and spread evenly.
  6. Refrigerate for at least four hours until set before cutting into squares.

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