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Pumpkin French Toast

Pumpkin French Toast Recipe
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Indulge in the warmth of fall with this delightful Pumpkin French Toast Recipe, perfect for cozy mornings or festive brunch gatherings. Each slice is infused with rich pumpkin puree and a blend of warm spices, creating a comforting breakfast that both kids and adults will love. Topped with a swirl of homemade whipped pumpkin butter and drizzled with maple syrup, this dish brings the essence of autumn to your table. Whether you’re enjoying it on a leisurely weekend or serving it to guests, this easy-to-make recipe will surely impress!

Ingredients

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  • 4 eggs
  • 2/3 cup milk (whole, low-fat, or skim)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast (or suitable bread alternative)
  • 1/2 cup salted or unsalted butter (1 stick), room temperature
  • 1/3 cup pumpkin puree (for whipped pumpkin butter)
  • 3 tbsp maple syrup (or honey for whipped pumpkin butter)
  • 1 tsp vanilla extract (for whipped pumpkin butter)
  • 1/2 tsp cinnamon (for whipped pumpkin butter)
  • 1/2 tsp pumpkin pie spice (for whipped pumpkin butter)

Instructions

  1. Prepare a large non-stick skillet over medium heat and melt a small amount of butter.
  2. In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until well combined.
  3. Dip each slice of bread into the mixture, coating both sides evenly.
  4. Place the coated bread on the hot skillet and cook until golden brown on each side (about 2-3 minutes).
  5. Serve hot topped with whipped pumpkin butter and maple syrup.

Nutrition

Find it online: https://savorymealspot.com/pumpkin-french-toast-recipe/