Pumpkin French Toast Recipe
Sweet, perfectly spiced, and topped with a swirl of homemade whipped pumpkin butter, this Pumpkin French Toast recipe is the ultimate fall breakfast. Ideal for cozy mornings or festive brunch gatherings, it brings all the comforting flavors of the season to your table. The warm spices and rich pumpkin flavor make it a standout choice for any occasion.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin puree and warm spices creates a rich taste that embodies fall.
- Quick Preparation: With just 11 minutes total time, you can whip up this delightful dish in no time.
- Versatile Serving Options: Serve it with fresh fruits, maple syrup, or whipped cream for a customized breakfast experience.
- Family-Friendly: This recipe is loved by both kids and adults, making it perfect for family gatherings.
- Make-Ahead Potential: Prepare the pumpkin butter in advance for an effortless breakfast when guests arrive.
Tools and Preparation
To make this Pumpkin French Toast recipe, having the right tools on hand makes preparation easy and efficient.
Essential Tools and Equipment
- Non-stick skillet
- Whisk
- Rectangular baking dish
- Hand mixer
Importance of Each Tool
- Non-stick skillet: Ensures that the French toast doesn’t stick and cooks evenly.
- Whisk: Helps combine ingredients smoothly for a delightful batter consistency.
- Hand mixer: Quickly whips the butter and pumpkin together to achieve a light and fluffy texture.

Ingredients
To create this scrumptious Pumpkin French Toast, gather these ingredients:
For the French Toast
- 4 eggs
- 2/3 cup milk (whole, low-fat or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or french bread, or challah, or croissant halves)
For the Whipped Pumpkin Butter
- 1/2 cup salted or unsalted butter (1 stick), room temperature
- 1/3 cup pumpkin puree
- 3 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
How to Make Pumpkin French Toast Recipe
Step 1: Prepare Your Skillet
Set a large non-stick skillet over medium heat. Add a small amount of butter and let it melt.
Step 2: Mix the Batter
In a rectangular baking dish:
1. Whisk together the eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice until well combined.
Step 3: Dip the Bread
Dip each slice of bread into the mixture:
1. Flip the slices to coat both sides evenly.
2. Place them on the hot skillet. Cook until each side is golden brown, about 2-3 minutes per side.
3. Repeat with remaining bread slices.
Step 4: Serve Hot
Serve your Pumpkin French Toast hot with whipped pumpkin butter on top. Drizzle with maple syrup and sprinkle toasted chopped nuts if desired.
Step 5: Make the Pumpkin Butter
To prepare the whipped pumpkin butter:
1. In a small mixing bowl, add softened butter.
2. Beat with a hand mixer for about 2 minutes until light and fluffy.
3. Add pumpkin puree, maple syrup or honey, vanilla extract, cinnamon, and pumpkin pie spice.
4. Beat again for an additional minute until fluffy.
5. Store in an airtight container in the refrigerator for up to 5 days.
Enjoy this delightful Pumpkin French Toast recipe at your next breakfast gathering!
How to Serve Pumpkin French Toast Recipe
Serve your delightful Pumpkin French Toast with a variety of toppings and sides to enhance its flavors. Here are some creative serving suggestions that will make your breakfast even more enjoyable.
Toppings
- Whipped Cream: A dollop of light whipped cream adds a fluffy texture and sweetness.
- Chopped Nuts: Sprinkle toasted pecans or walnuts for a crunchy contrast.
- Fresh Berries: Add blueberries, strawberries, or raspberries for a burst of freshness.
- Maple Syrup: Drizzle pure maple syrup over the toast for a classic touch of sweetness.
Accompaniments
- Fruit Salad: A refreshing mix of seasonal fruits complements the warm spices of the French toast.
- Yogurt Parfait: Layer yogurt with granola and fruits for a balanced meal.
- Hot Chocolate: A warm cup of hot chocolate pairs perfectly with the fall flavors.
- Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar can elevate each bite.
How to Perfect Pumpkin French Toast Recipe
Creating the perfect Pumpkin French Toast requires attention to detail. Here are some tips to ensure your dish turns out amazing every time.
- Use Fresh Ingredients: Fresh eggs and milk make a significant difference in flavor and texture.
- Soak Bread Properly: Allow the bread to soak in the egg mixture long enough for it to absorb flavors without falling apart.
- Cook on Medium Heat: Cooking at medium heat ensures even browning without burning the toast.
- Experiment with Bread Types: Try different types of bread like brioche or sourdough for unique textures and flavors.
Best Side Dishes for Pumpkin French Toast Recipe
Pair your Pumpkin French Toast with delicious side dishes that complement its rich flavors. Here are some great options to consider:
- Crispy Turkey Sausage: This savory side adds protein and balances the sweetness of the toast.
- Avocado Toast: Creamy avocado on whole-grain bread provides a nutritious contrast.
- Roasted Sweet Potatoes: The natural sweetness pairs well with pumpkin while adding fiber.
- Green Smoothie: A refreshing smoothie made with spinach, banana, and almond milk offers a healthful boost.
- Oven-Baked Apples: Warm spiced apples enhance the fall flavor theme.
- Granola Bars: Homemade granola bars provide crunch and energy, perfect for busy mornings.
Common Mistakes to Avoid
Making Pumpkin French Toast can be simple, but there are a few common mistakes that can affect the outcome. Here are some tips to ensure your dish turns out perfectly.
- Bold Flavoring: Skipping spices can lead to bland French toast. Make sure to measure and add cinnamon and pumpkin pie spice for that warm, fall flavor.
- Bold Soggy Bread: Letting the bread soak too long in the egg mixture can make it overly soggy. Dip quickly for just enough coating without excess moisture.
- Bold Wrong Heat: Cooking on too high heat will burn the outside while leaving the inside uncooked. Keep the skillet on medium heat for even cooking.
- Bold Not Whipping Enough: Failing to whip the pumpkin butter well can result in a dense texture. Beat it until light and fluffy to enhance your toast experience.
- Bold Skipping Toppings: Neglecting toppings can make your dish less exciting. Consider adding maple syrup, nuts, or fresh fruit for added flavor and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pumpkin French Toast in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Pumpkin French Toast Recipe
- Wrap individual pieces tightly in plastic wrap or aluminum foil.
- Store them in a freezer-safe bag for up to 2 months.
Reheating Pumpkin French Toast Recipe
- Oven: Preheat to 350°F (175°C) and place the toast on a baking sheet for about 10-15 minutes until heated through.
- Microwave: Heat each piece on a microwave-safe plate for 30 seconds to 1 minute, checking frequently.
- Stovetop: Warm in a non-stick skillet over low heat for about 2-3 minutes on each side until heated through.
Frequently Asked Questions
Here are some common questions about the Pumpkin French Toast Recipe.
What makes this Pumpkin French Toast Recipe special?
This recipe features pumpkin puree and seasonal spices, making it perfect for fall breakfasts.
Can I use other types of bread?
Yes! You can substitute Texas toast with French bread, challah, or even croissant halves for different textures and flavors.
How do I make vegan Pumpkin French Toast?
Replace eggs with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use plant-based milk and butter alternatives.
Can I prepare this Pumpkin French Toast ahead of time?
Absolutely! You can prepare the egg mixture and store it in the fridge overnight for quick breakfast preparation.
What toppings pair well with this recipe?
Maple syrup, whipped cream, fresh fruit, or nut toppings work wonderfully with this toast!
Final Thoughts
This Pumpkin French Toast Recipe is not only delicious but also versatile. You can customize it with various toppings or adjust spices according to your taste. Join in on the fall flavors by trying out this delightful breakfast idea!
Pumpkin French Toast
Indulge in the warmth of fall with this delightful Pumpkin French Toast Recipe, perfect for cozy mornings or festive brunch gatherings. Each slice is infused with rich pumpkin puree and a blend of warm spices, creating a comforting breakfast that both kids and adults will love. Topped with a swirl of homemade whipped pumpkin butter and drizzled with maple syrup, this dish brings the essence of autumn to your table. Whether you’re enjoying it on a leisurely weekend or serving it to guests, this easy-to-make recipe will surely impress!
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or suitable bread alternative)
- 1/2 cup salted or unsalted butter (1 stick), room temperature
- 1/3 cup pumpkin puree (for whipped pumpkin butter)
- 3 tbsp maple syrup (or honey for whipped pumpkin butter)
- 1 tsp vanilla extract (for whipped pumpkin butter)
- 1/2 tsp cinnamon (for whipped pumpkin butter)
- 1/2 tsp pumpkin pie spice (for whipped pumpkin butter)
Instructions
- Prepare a large non-stick skillet over medium heat and melt a small amount of butter.
- In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until well combined.
- Dip each slice of bread into the mixture, coating both sides evenly.
- Place the coated bread on the hot skillet and cook until golden brown on each side (about 2-3 minutes).
- Serve hot topped with whipped pumpkin butter and maple syrup.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 140mg
