Pumpkin Crème Brûlée
Indulge in the rich and creamy delight of Pumpkin Crème Brûlée, a beautifully crafted dessert that captures the essence of fall. This heavenly custard is infused with warm spices like cinnamon and ginger, perfectly complementing the smooth pumpkin puree. Topped with a perfectly caramelized sugar crust, this dessert not only delivers an impressive presentation but also offers a melt-in-your-mouth experience that is sure to impress at any gathering or cozy evening at home. With its easy preparation and elegant flair, Pumpkin Crème Brûlée is destined to become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 Mini Pumpkins (or ramekins)
- 2 cups Heavy Cream
- 1/3 cup Granulated Sugar
- 4 large Egg Yolks
- 1 tsp Vanilla Extract
- 1 cup Pumpkin Puree
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Salt
Instructions
- Preheat your oven to 325°F (160°C).
- If using mini pumpkins, cut off the tops and remove seeds; if using ramekins, set them aside.
- In a mixing bowl, whisk together heavy cream, sugar, and salt until combined. Gradually add egg yolks, whisking until smooth.
- Stir in pumpkin puree, vanilla extract, cinnamon, and ginger until fully incorporated.
- Pour the mixture into mini pumpkins or ramekins and place in a baking dish filled with hot water halfway up the sides.
- Bake for about 30 minutes until set but slightly wobbly in the center. Allow to cool before refrigerating for at least two hours.
- Before serving, sprinkle granulated sugar on top of each custard and use a kitchen torch to caramelize it until golden brown.
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 295
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 160mg
Find it online: https://savorymealspot.com/pumpkin-creme-brulee/