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Pumpkin Cinnamon Roll Muffins

Pumpkin Cinnamon Roll Muffins
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Indulge in the warmth of fall with these delightful Pumpkin Cinnamon Roll Muffins. Blending the rich flavors of pumpkin and fragrant cinnamon, each muffin is topped with a creamy glaze that adds a touch of sweetness. Perfect for breakfast, an afternoon snack, or even dessert, these muffins are soft, fluffy, and sure to impress your family and friends. With simple ingredients and easy preparation steps, you’ll find yourself reaching for seconds in no time. Enjoy them fresh out of the oven or warmed up later; they’re a cozy treat any time of the day.

Ingredients

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  • 1 cup canned pumpkin puree
  • ½ cup melted butter (or vegetable oil)
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ¼ cup melted butter (for cinnamon swirl)
  • ¼ cup brown sugar
  • ½ cup powdered sugar (for cream cheese glaze)
  • ½ tsp vanilla extract (for cream cheese glaze)
  • 2–3 Tbsp milk

Instructions

  1. Preheat your oven to 350°F and prepare a muffin tin with liners.
  2. In a mixing bowl, whisk together pumpkin puree, melted butter (or oil), sugar, egg, and vanilla until smooth.
  3. In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
  4. Gently fold the dry mixture into the wet mixture until just combined.
  5. For the cinnamon swirl, mix melted butter, brown sugar, and cinnamon in a small bowl.
  6. Fill muffin cups halfway with batter, add a spoonful of the swirl mixture on top, then cover with more batter.
  7. Bake for 20–25 minutes or until a toothpick comes out clean.
  8. While cooling slightly, whisk together powdered sugar, vanilla extract, and milk to create the glaze; drizzle over muffins.

Nutrition

Find it online: https://savorymealspot.com/pumpkin-cinnamon-roll-muffins/