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Pumpkin Brownies

Pumpkin Brownies
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Indulge in the delightful fusion of fudgy chocolate brownies and creamy pumpkin pie with these irresistible Pumpkin Brownies. Perfect for fall gatherings or cozy evenings at home, each bite offers a rich, satisfying experience enhanced by seasonal spices. The unique two-layered design combines the best of both worlds—decadent chocolate and spiced pumpkin—making it a standout dessert that everyone will love. With straightforward steps, this recipe is accessible to bakers of all skill levels. Serve warm with a scoop of ice cream or enjoy them plain; they are sure to become a favorite autumn treat!

Ingredients

Scale
  • 1/2 cup unsalted butter (cut into about 8 pieces)
  • 4 ounces dark chocolate (finely chopped)
  • 1 cup granulated sugar
  • 2 large eggs (whisked)
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree (NOT the entire can)
  • 1 cup evaporated milk (NOT the entire can)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ginger powder
  • 1/8 teaspoon ground cloves
  • 1 tablespoon cornstarch (AKA cornflour)

Instructions

  1. Preheat your oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil and lightly grease.
  2. Melt unsalted butter and dark chocolate in a saucepan over low heat. Stir in granulated sugar until combined. Add eggs one at a time, mixing well after each addition.
  3. Sift together flour, cocoa powder, and salt; fold into the chocolate mixture until just combined.
  4. In another bowl, mix pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
  5. Pour brownie batter into the prepared pan. Layer pumpkin mixture on top and bake for 50 minutes or until set in the center. Cool completely before cutting.

Nutrition

Find it online: https://savorymealspot.com/pumpkin-brownies/